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Categories:Viewed: 59 - Published at: 8 years ago
Ingredients
- 2 (10 oz.) pkg. frozen chopped broccoli
- 2 (10 3/4 oz.) cans mushroom soup, undiluted
- 2 2/3 c. milk
- 3 Tbsp. butter or margarine
- 1/4 to 1/2 tsp. dried or whole tarragon
- dash of pepper
Method
- Cook broccoli according to package directions; drain well. Add remaining ingredients; cook over low heat until thoroughly heated.
- Yields about 8 cups.