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Categories:Viewed: 33 - Published at: a year ago
Ingredients
- 800 g fresh broccoli, diced along with stem
- 1 onion, diced
- 20 g butter
- 1 12 liters low-fat chicken broth
- 200 ml full cream
- 6 tablespoons cream, lightly whipped
- salt & pepper, to taste
- chopped toasted sliced almonds
Method
- Saute onion in butter till transparent.
- Add broccoli, saute for two minutes.
- Pour stock.
- Season.
- Let simmer for 50 minutes without over-boiling.
- Add cream and simmer for 10 minutes, adjust seasoning.
- Blend with a hand blender.
- Strain and serve hot in soup cups, topped with whipped cream and a pinch of chopped toasted almonds.
