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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1 (20 oz.) frozen cauliflower
- 1 c. water
- 1 can cream of corn soup
- 1/4 c. milk
- 1/2 c. shredded Cheddar cheese
- dash of pepper
- 2 Tbsp. butter
Method
- One and one-half cups, or one can of corn, one cup cracker crumbs, salt and pepper to taste, three eggs beaten separately and cream to make soft.
- Bake in buttered pan.