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Ingredients
- 18 c. corn, cut off the cob
- 1 pt. half and half
- 1 lb. butter
- 1/2 c. sugar
Method
- Mix all together and put in large roaster.
- Bake, covered, at 350° for 1 1/2 hours.
- Stir every half hour.
- Cool completely and put in freezer Ziploc bags.