Cream Cheese Sausage Puffs - pork sausage

Method

• In a skillet over medium heat, cook sausage until almost done.
• Add onions and mushrooms; saute until sausage is no longer pink and onions are tender.
• Season with salt and pepper.
• Drain and transfer to a mixing bowl.
• Stir cream cheese into warm sausage mixture; mix well.
• Separate crescent rolls into triangles and cut each triangle in half lengthwise.
• Place one teaspoon filling on wide edge of triangle.
• Roll wide edge of dough toward the point of the triangle.
• Bake at 375° for 9 to 11 minutes or until golden brown.
• Yield: 64 puffs.