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Ingredients
- 1 1/2 c. butter or margarine
- 1 (8 oz.) cream cheese, softened
- 3 c. sugar
- 6 eggs
- 1 Tbsp. vanilla
- 3 c. cake flour
- 1 envelope dry whipped topping mix
Method
- Cream butter and cream cheese together.
- Add sugar; beat until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla.
- Gradually add flour, beating until smooth.
- Slowly stir in dry whipped topping mix.
- Bake in moderate oven until springs back to the touch.