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Categories:
maple syrup natural cane sugar butter unsweetened applesauce eggs vanilla ground cinnamon baking soda baking powder salt rolled oats baking mix guar gum walnuts semi-sweet chocolate chips
Viewed: 41 - Published at: 2 years agoIngredients
- 13 cup pure maple syrup
- 12 cup natural cane sugar
- 14 cup butter, softened
- 12 cup unsweetened applesauce
- 2 medium eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 12 teaspoon baking powder
- 14 teaspoon sea salt
- 3 cups gluten free rolled oats
- 1 cup gluten free baking mix
- 1 teaspoon guar gum
- 12 cup walnuts, chopped
- 12 cup semi-sweet chocolate chips or 12 cup raisins
Method
- Preheat oven to 375.
- Lightly coat a 9x13-inch baking pan with cooking spray or line with parchment paper.
- In a large bowl, cream together syrup, sugar, butter, applesauce, eggs, and vanilla.
- In a medium bowl, mix together cinnamon, baking soda, baking powder, salt, oats, flour, guar gum and walnuts.
- Gradually add dry ingredients to wet ingredients, stirring until just moistened.
- Add chocolate chips or raisins and stir again until evenly distributed.
- Do not overmix.
- Spread mixture evenly in pan.
- Bake on center rack for about 20 minutes.
- Allow to cool at least 10 minutes on a wire rack before slicing.
