Cream Cheese Frosting - Cream Cheese Frosting

Method

• Whip soften butter and vanilla till well creamed.
• Ad 1/2 of soft cream cheese till blended then ad other half.
• Whip till well creamed.
• Ad in quarters of the confectioners sugar.
• And milk back and forth with sugar till well blended.
• Ad heavy cream to desired thickness.
• Add cinnamon in it or sprinkle on top to taste (optional).
• I blended a bit into frosting, so yummy.
• Should be thickness of frosting for piping or spreading on cake.
• Can use as filling in cupcakes or muffins as well, just double recipe.
• Read more: http://www.food.com/members/subm/editr2?oc=linkback.