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Ingredients
- 1 stick margarine, softened
- 1 (8 oz.) pkg. cream cheese, softened
- 1 tsp. vanilla
- 1 1/2 c. powdered sugar
Method
- Place ingredients in a bowl and mix until smooth. Frost cake while hot. Refrigerate 8 hours or more. (When I'm in a hurry, I just refrigerate it for 2 hours and it's still good.)