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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 8 oz cream cheese
- 1 egg
- 1 tbsp sugar
- 2 1/4 cup flour
- 3 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 2 cup sugar
- 1 cup canned pumpkin
- 1/2 cup canola oil
- 24 pecan halves,optional
Method
- Preheat oven to 350F.
- Grease or line 24 muffin cups with paper liners.
- For filling: Beat cream cheese, egg and 1T.
- sugar till smooth and set aside.
- Combine flour, pie spice,baking soda and salt.
- Beat the eggs, sugar pumpkin and oil together.
- Stir into dry ingredients just until moistened.
- Divide half of batter between prepared muffin cups.
- Drop filling by teaspoonfuls over batter.
- Top with remaining batter.
- Place a pecan half on each muffin if desired.
- Bake for 20-22 minutes or until toothpick comes out clean.
- Cool 5 minutes before removing from pans to wire racks to cool completely.
