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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 2 cans crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 1 egg yolk
- 1 tsp. vanilla
- 1/4 c. lemon juice
Method
- Put one can rolls in bottom of greased 9 x 13-inch pan. Spread filling over this.
- Put other can rolls over filling. Brush with egg white.
- Bake for 30 minutes at 325°.