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Categories:Viewed: 96 - Published at: 4 years ago
Ingredients
- 2 cups butter, softened
- 8 ounces cream cheese, softened
- 2 cups white sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 4 12 cups flour
Method
- In a large mixing bowl, beat together butter, cream cheese, sugar, egg yolks and vanilla until smooth and creamy.
- Gradually beat in the flour.
- Cover and chill for 2-3 hours.
- After chilled, roll dough onto lightly floured surface to about 1/4" thickness.
- Cut into desired shaped w/ cookie cutters.
- Place onto nonstick (or lightly greased regular) cookie sheets, 1" apart.
- Bake at 350 for 10-12 minutes until lightly gold (NOT brown) at edges.
- Cool for 5 minutes before moving to wire rack.
