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Categories:Viewed: 40 - Published at: 3 years ago
Ingredients
- 4 whole Boneless Skinless Chicken Breasts (bone-in Could Also Be Used)
- 1 package Dry Italian Salad Dressing Mix
- 1 whole Large Onion, Slivered
- 2 cloves Crushed Garlic, Or To Taste
- 8 ounces, weight Cream Cheese, Cut Up In Cubes
- 1 can Cream Of Chicken Soup
Method
- Lay chicken in 4 quart or larger crockpot.
- Sprinkle with Italian dressing mix.
- Sprinkle onions on top.
- Press fresh garlic on top of all.
- Cook on low for 6-7 hours.
- About 45 minutes before youre ready to eat, remove the chicken and set aside.
- Add the cream cheese and soup to crockpot.
- Stir occasionally until smooth.
- While the cream cheese is melting, cut the chicken into bite sized pieces.
- Once the cream cheese and soup are smooth, add the chicken back to the crockpot.
- Note: This dish is wonderful served over rice or pasta.
- Its also good served with a side of mashed potatoes.
