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Categories:Viewed: 94 - Published at: a year ago
Ingredients
- 6 ounces semisweet chocolate
- 3 ounces unsweetened chocolate
- 16 ounces cream cheese, softened
- 2 cups sugar
- 4 eggs, room temperature
- 3 teaspoons vanilla extract
- 1 cup unsalted butter, softened
- 1 cup all-purpose flour
- 14 teaspoon salt
Method
- Preheat oven to 350 degrees.
- Line a 13 x 9 pan with foil and then butter it or cover it with non-stick spray.
- Melt both chocolates together.
- Cool the melted chocolate mixture for 10-15 minutes.
- (You can do the steps below while it's cooling.
- ).
- In a bowl, beat all of the cream cheese and 1/3 cup of the sugar together.
- Beat one of the eggs and 1 teaspoon of the vanilla extract into the cream cheese mixture.
- In a different bowl, beat all of the butter and the remaining 1 and 2/3 cups sugar together.
- Beat the remaining 3 eggs one at a time into the butter mixture.
- Beat all of the chocolate mixture and remaining 2 teaspoons vanilla into the butter mixture (it's officially a brownie mixture now).
- Beat all of the flour and all of the salt into the brownie mixture.
- Spread all but 1 cup of the brownie mixture in the bottom of the pan.
- Spread the cream cheese mixture on top of the brownie mixture.
- Swirl the remaining 1 cup of brownie mix over the cream cheese.
- Bake 30-40 minutes or until a toothpick inserted 2 inches from the center comes out with only a few crumbs.
