Ingredients

  • Filling
  • 2 [8oz] tubes, crescent rolls
  • 2 [80z] pkgs, cream cheese
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • Topping
  • 1 Tbsp cinnamon
  • 1 Tbsp sugar

Method

  • Unroll one tube of crescent rolls & pat in bottom of ungreased 9x13 pan, pat with fingers to cover pan. Beat together cream cheese, sugar, egg & vanilla. Put on top of crust. Roll out other tube of rolls on waxed paper. Put dough on top of cream cheese mixture. Spread top with sugar & cinnamon mixture. Bake in oven @ 350 for 30 minutes. LET COOL & then cut into bars.