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Categories:Viewed: 12 - Published at: 7 months ago
Ingredients
- 1 cup white chocolate, chopped
- 4 cups raspberries
- 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
- 12 cup lemon juice
- 1 cup whipping cream
- 1 tablespoon lemon zest, grated
Method
- Melt white chocolate and set aside to cool.
- Reserve 24 whole raspberries for garnish.
- Place remaining raspberries in medium bowl and mash.
- Reserve.
- Combine sweetened condensed milk and lemon juice in a small bowl.
- Reserve.
- Whip creaam until it has thickened and holds its shape.
- Fold in reserved sweetened condensed milk mixture, cooled chocolate and lemon zest.
- You will have approximatley 4 cups of filling.
- Using individual dessert galsses, layer 1/4 cup of filling, top with 3 tablespoons reserved mashed raspberries, top with an additional 1/4 cup of filling and garnish with 4 raspberries.
- Cover and refrigerate for 3 hours or overnight.
- This can be refrigerated for up to 3 days.
