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Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- 2 c. water
- 2 Tbsp. cornstarch
- 1 c. canned tomatoes
- 2 large fresh cooked and deveined shrimp or crayfish
- 1/4 lb. butter or margarine
- 1/2 c. diced bell pepper
- 1 c. diced green onions (including tops)
- 1/2 c. diced celery
- 4 cloves garlic, pressed (including juice)
- salt, pepper and cayenne pepper to taste
Method
- Melt butter in heavy skillet or pot.
- Add all green vegetables and saute well until onions are wilted.
- Add 2 cups water and diced shrimp and let simmer for 20 minutes, stirring occasionally. Dissolve cornstarch in a little water and add to mixture to thicken.
- Cook 10 to 15 minutes more.
- Serve over a bowl of cooked rice.
