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Categories:
crawfish tails oleo onions garlic bell pepper celery water white wine salt green onions cream of shrimp soup
Viewed: 142 - Published at: 4 years agoIngredients
- 1 lb. peeled crawfish tails
- 1/2 stick oleo
- 2 medium onions, chopped
- 2 garlic toes, chopped
- 1/2 bell pepper, chopped
- 2 stems celery, chopped
- 1/2 c. water
- 1/4 c. white wine
- salt and pepper to taste
- 1/2 c. minced green onions
- 1 can cream of shrimp soup
Method
- Melt oleo and saute vegetables until wilted.
- Add crawfish tails and cook 10 minutes.
- Add the soup, water and wine.
- Stir and simmer with lid on for about 20 minutes.
- Add salt, pepper and green onions; simmer 5 or 10 minutes more.
- Serve over rice or pasta.
