Ingredients

  • 1 c. pecans, chopped
  • 1 c. coconut
  • 1 box German chocolate cake mix
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick butter
  • 1 (16 oz.) box confectioners sugar
  • 12 miniature Milky Way bars
  • 3/4 c. evaporated milk

Method

  • Grease a 9 x 13-inch baking dish. Sprinkle pecans and coconut over baking dish. Prepare cake mix according to package directions and pour on top. Melt the cream cheese and butter over low heat. Stir in confectioners sugar and mix until blended. Pour over cake batter. Bake at 350° for 40-45 minutes.