You may also like
Categories:
butter brown sugar sugar egg water vanilla flour xanthan gum baking soda oats white chocolate chips cranberries chia seeds
Viewed: 46 - Published at: 6 years agoIngredients
- 3/4 cups Butter
- 3/4 cups Packed Brown Sugar
- 1/2 cups Granulated Sugar
- 1 whole Egg
- 2 Tablespoons Water
- 2 teaspoons Vanilla Extract
- 3/4 cups Bob Mill's Gluten Free Flour
- 1/4 teaspoons Xanthan Gum
- 3/4 teaspoons Baking Soda
- 2- 1/2 cups Oats
- 1/2 cups White Chocolate Chips
- 1/2 cups Dried Cranberries
- 1 Tablespoon Chia Seeds (optional)
Method
- Cream butter, sugars, egg, water, and vanilla on medium speed with an electric mixer until light and creamy.
- Combine flour, xanthan gum and baking soda.
- Add to the creamed mixture, beating on low speed until blended.
- Stir in oats, white chocolate chips, dried cranberries and chia seeds.
- Refrigerate dough for 1 hour.
- Do not skip this stepI did for the first batch, and ended up with one large cookie on the tray.
- Preheat oven to 350 degrees F. Drop dough by heaping teaspoonfuls onto greased or parchment paper-lined baking sheets.
- Bake for 11-15 minutes, or until light golden.
