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Categories:Viewed: 122 - Published at: 2 years ago
Ingredients
- 1 (4 oz.) pkg. dark cherry Jell-O
- 1 can cranberry sauce (jellied or whole)
- 1 (20 oz.) can crushed pineapple, drained
- 1/4 to 1/3 c. chopped pecans or walnuts
- 1/2 pkg. (small) unflavored gelatin, dissolved in small amount of pineapple juice
- 1 3/4 c. hot water (1 1/2 c. for very firm salad)
Method
- Dissolve cherry Jell-O in hot water, then add softened gelatin, cranberry sauce, crushed pineapple and nuts.
- Allow Jell-O to set in refrigerator for several hours or preferably overnight.
