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Ingredients
- 1 large box raspberry or strawberry jello *
- 3 c. boiling water
- 1 can jellied cranberry sauce
- 1 can crushed pineapple (pt. size), drained
Method
- Dissolve cranberry sauce in hot jello.
- When well dissolved, add crushed pineapple.
- Place in 9 x 13-inch glass Pyrex dish when cooled and place in refrigerator to set.