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Ingredients
- 1 small pkg. Jell-O instant pudding
- 1/4 c. xxxx sugar
- 1 c. cold milk
- 1 (8 oz.) container Cool Whip
Method
- Combine pudding mix, sugar and milk in small bowl.
- Beat slowly until well blended.
- Fold in Cool Whip.
- Spread on cake at once.
- Makes enough for 2 (9-inch) layers.