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Ingredients
- 2 large bottles cranberry juice cocktail
- 2 large bottles lemon soda
- 1/2 gal. raspberry sherbet
Method
- Chill juice and lemon soda until ready to use.
- Pour cranberry juice into large punch bowl.
- Add raspberry sherbet by putting scoops of it into the juice.
- Over the sherbet, pour lemon soda until punch is frothy and bubbly.
- Serve immediately.