Cranberry Pistachio Granola Bites - oats

Method

• Note that the dough requires at least 1 hour of inactive refrigeration time.
• In a large bowl, combine oats, dried cranberries, pistachios, hazelnuts, honey and chia seeds.
• Refrigerate about 12 hours, or until mixture is firm.
• Using a small spoon or scoop, roll into balls.
• Enjoy!
• Notes: 1.
• If you find the mixture too dry, add a bit more honey to keep the bites sticking together.
• 2.
• The granola bites keep best in the refrigerator in an airtight container for up to two weeks.