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Categories:
ingredients cranberries orange juice eggs flour cornmeal baking soda baking powder butter salt maple syrup sour cream orange zest cardamon pecans
Viewed: 59 - Published at: 3 years agoIngredients
- Ingredients
- 1 c Dried cranberries
- 1/2 c Orange juice
- 2 Eggs
- 1 c Flour
- 1 c Cornmeal
- 1/2 ts Baking soda
- 2 ts Baking powder
- 6 tb Butter; melted
- 1 1/4 ts Salt
- 1/2 c Maple syrup
- 1 1/2 c Sour cream
- 1 tb Orange zest
- 1 ts Dried cardamon
- 1/2 c Toasted pecans
Method
- Instructions for Cranberry Pecan Cornbread
- Combine dried cranberries and orange juice in a small bowl. Let stand 30 minutes. Drain. Generously grease springform pan and wrap foil around outside. Combine flour and next 5 dry ingredients in a large bowl. Whisk together eggs, sour cream, syrup and melted butter; add to dry ingredients and stir just until blended. Mix in dried cranberries and pecans. Pour batter into prepared pan.
- Bake at 400 degrees for 35 minutes. Serve with Maple Molasses Butter. For Maple Molasses Butter, mix 2 sticks softened butter, 1/4 cup maple syrup and 2 Tbls molasses. Blend well.
