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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 1 (12 oz.) pkg. cranberries
- 1 c. sugar
- 1 tsp. cinnamon
- 1/4 c. packed brown sugar
- 3/4 c. regular oats
- 3/4 c. chopped walnuts
- 2 large unpeeled pears, cored and sliced thin
- 1/4 c. flour, divided
- 1/4 c. margarine
Method
- In lightly greased 1 1/2-quart shallow baking dish, thoroughly mix cranberries, pears, granulated sugar, cinnamon and 1 tablespoon of flour; set aside.
- In a medium bowl, mix remaining 3 tablespoons flour with the brown sugar.
- With a pastry blender, cut in margarine until mixture resembles coarse crumbs.
- Stir in oats and nuts; sprinkle evenly over fruit mixture.
- Bake in 375° oven for 40 minutes.
- Let stand at least 10 minutes before serving.
- Serve plain or with milk.
- Serves eight.
- Per serving without milk:
- 331 calories, 4 g protein, 52 g carbohydrates, 14 g fat, 74 mg sodium.
