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Categories:
cranberries apples sugar allspice berries cinnamon stick kosher salt ground cloves ground cardamon lemon orange zest
Viewed: 4 - Published at: 5 years agoIngredients
- 1 pound fresh or frozen cranberries
- 3 ounces dried apples, chopped
- 3/4 cup sugar
- 3 whole allspice berries, crushed*
- 1 whole cinnamon stick
- About 1/2 tsp. kosher salt
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground cardamon
- Zest and juice of 1 medium lemon
- 1 tablespoon orange zest
Method
- Put all ingredients with 3/4 cup water in a medium saucepan. Simmer over low heat, stirring often, until most of the cranberries have popped and apples are tender, 10 to 15 minutes. Remove cinnamon stick and add sugar and salt to taste.
- Make ahead: Up to 1 week, chilled.
- *Crush with the bottom of a thick water glass or a small saucepan.
