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Categories:Viewed: 88 - Published at: 5 years ago
Ingredients
- 1/3 cup sifted flour
- 1 1/2 cups sifted cornmeal
- 1 teaspoon baking soda
- 1/2 teaspoon salt, if desired
- 2 eggs
- 1 cup buttermilk
- 2 cups whole milk
- 1 1/2 tablespoons butter
Method
- Preheat oven to 350 degrees F.
- Sift the flour, cornmeal, baking soda, and salt into a mixing bowl.
- Beat the eggs until foamy and stir them into the dry mixture.
- Stir in the buttermilk and 1 cup whole milk.
- Heat the butter in a 9 X 2-inch black skillet, and when it is very hot but not brown, pour in the batter.
- Carefully pour the remaining 1 cup whole milk on top of the batter without stirring.
- Place the dish in the oven and bake 50 minutes, or until set and baked through.
- Slice into wedges.
