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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 175 grams Cracklin' Oat Bran cereal
- 40 grams unsweetened coconut flakes
- 55 grams sliced almonds
- 2 tablespoons olive oil
- 2 tablespoons coconut oil
- 1 pinch salt
- 1 1/2 teaspoons honey or agave nectar
- 60 grams crystallized ginger, chopped
Method
- Preheat the oven to 300° F and line a baking sheet with parchment paper. Using a knife or your hands, break the Cracklin' Oat Bran squares into uneven pieces, leaving some whole or halved and breaking others into lentil-sized pieces or smaller.
- Mix the cereal with the coconut and almonds.
- In a small saucepan over low heat, heat the olive oil and coconut oil with the salt and honey until melted.
- Pour the liquid over the cereal and nuts and stir to coat. Spread evenly on the prepared baking sheet.
- Bake for 20 minutes, until the cereal has darkened and feels dry to the touch. Mix in the chopped crystallized ginger.
- Allow to cool, then eat with milk or cereal (or by the handful). Store in an airtight container for up to 1 week.
