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Categories:Viewed: 104 - Published at: 6 years ago
Ingredients
- 2 c. brown sugar
- 1/2 lb. oleo (2 sticks)
- 1 c. white corn syrup
- 1 c. raw peanuts
- 1/2 tsp. soda
- 1 tsp. vanilla
- 2 gal. popped corn
Method
- Boil the first 4 ingredients together for 5 minutes.
- Remove from heat; add soda and vanilla.
- Pour over popped corn.
- Bake in shallow pan at 250° for 1 hour.
- Stir every 15 minutes.
- Pour out. Break apart.