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Categories:Viewed: 66 - Published at: 8 years ago
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2 1/2 cups milk
- 2 cups cheddar cheese, divided
- 2 cups elbow macaroni
- 1/4 cup buttered bread crumb
- 1 dash paprika
Method
- Preheat oven to 375 degrees.
- In saucepan, melt butter. Blend in flour, salt and mustard. Add milk, stir constantly until sauce thickens a little. Add 1 1/2 cups cheese, heat until melted, stirring. Remove from heat.
- Meanwhile, cook macaroni as directed; drain. Combine with sauce in a buttered 2 quart casserole; top with remaining cheese, then buttered bread crumbs and sprinkle with paprika.
- Bake for about 20-25 minutes or until nicely browned.
