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Ingredients
- 1/2 teaspoon dried peppercorns (black, green, or pink)
- 1/2 cup mayonnaise
- 1/2 teaspoon minced garlic
- 3/4 teaspoon grated lemon peel
- 1 tablespoon lemon juice
Method
- Coarsely grind or crush 1/2 teaspoon dried peppercorns (black, green, or pink). In a bowl, mix pepper, 1/2 cup mayonnaise, 1/2 teaspoon minced garlic, 3/4 teaspoon grated lemon peel, and 1 tablespoon lemon juice. If making sauce up to 1 day ahead, cover and chill.
- Nutritional analysis per tablespoon.
