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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 2 oz. olive oil
- 10 oz. spinach leaves without stems
- 12 oz. jumbo lump crabmeat
- 8 oz. Ricotta cheese
- 1 whole egg
- 10 oz. butter
- 8 sheets phyllo dough
- 1/2 medium chopped onion
- salt, pepper and nutmeg
Method
- Saute onions in olive oil, until golden brown.
- Add cleaned spinach, salt, pepper and nutmeg; toss lightly.
- Remove from heat; spinach should remain wilted.
- When cold, add crabmeat, Ricotta cheese and one egg.
- Mix well without breaking the crabmeat.
- Lay out 2 stacks of 4 layers phyllo dough, side by side.
- Place mix on top and roll dough, while brushing it with melted butter.
- Place on buttered sheet pan and bake for 30 to 35 minutes at 375°. Serve with boiled potatoes and remaining melted butter.
- Garnish with dill or chives.
- Serves 5 to 7 persons.
