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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 1 lb. crabmeat
- 1 can cream of mushroom soup
- 1 c. milk
- 1 c. uncooked seashell macaroni
- 1 small onion, grated
- 1 c. grated cheese
- 1/4 tsp. Worcestershire sauce
Method
- Mix all ingredients and refrigerate 24 hours in a 1 1/2-quart baking dish.
- Bake 1 hour at 350°.