You may also like
Categories:
mayonnaise lemons horseradish fresh chives mustard white wine vinegar cayenne pepper salt fresh ground black pepper lump crabmeat avocados baby greens
Viewed: 82 - Published at: 4 years agoIngredients
- 1 cup mayonnaise
- 2 lemons, juice of
- 1/4 cup prepared horseradish
- 2 teaspoons chopped fresh chives
- 2 teaspoons Dijon mustard
- 1 teaspoon white wine vinegar
- 1 pinch cayenne pepper
- 1 1/2 teaspoons salt
- fresh ground black pepper, to taste
- 1 lb lump crabmeat
- 4 avocados, halved and pitted
- baby greens (to garnish)
Method
- In a small bowl, whisk together the mayonnaise, lemon juice, horseradish, chives, mustard, vinegar, cayenne, salt, and pepper.
- Just before serving, gently fold the crabmeat into the mayonnaise mixture, being careful to not break up the lumps.
- Drop heaping spoonfuls of the crab into the avocados and scatter greens on top.
