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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 1 1/4 cups aioli or mayonnaise
- 2 large celery ribs, cut into 1/4-inch dice
- 2 tablespoons fresh lemon juice
- Cayenne pepper
- 1 1/4 pounds lump crabmeat, picked over and lightly broken up
- Salt
- 8 hot dog buns or 16 mini brioche rolls, split
- 8 Boston lettuce leaves, sliced
Method
- In a large bowl, mix the mayonnaise with the celery and lemon juice and season with cayenne.
- Gently fold in the crabmeat and season with salt.
- Fill the buns with the lettuce and the crab salad and serve.
