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Categories:Viewed: 6 - Published at: 5 years ago
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- 13 cups Mayonnaise
- 1 Tablespoon Sriracha
- 4 ounces, weight Crab Meat, Broken Into 1-inch Pieces
- 13 cups Water Chestnuts, Drained And Chopped
- 13 cups Carrots, Chopped
- 13 cups Celery, Chopped
- Crackers Or Wontons, For Dipping
Method
- Preheat oven to 400 degrees F.
- In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese, mayo and Sriracha until combined and smooth.
- Taste and add more Sriracha if you want it spicier.
- Gently fold in the crab meat, water chestnuts, carrots and celery.
- Be careful not to break apart the crab meat.
- Spread dip evenly in a 9-inch (or so) round baking dish.
- Bake for 20 minutes, until warm and golden brown on top.
- Serve with crackers or wontons.
