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Categories:Viewed: 67 - Published at: a year ago
Ingredients
- 1 (16 ounce) cansliced pears with juice, drained
- 2 tablespoons vegetable oil
- 4 boneless skinless chicken breast halves
- 12 teaspoon salt
- 1 cup sliced onion
- 2 garlic cloves, finely chopped
- 14 cup dry white wine
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 12 teaspoon crushed dried thyme
- 4 cups packed spinach leaves, torn (about 5-oz.)
Method
- Drain pears, reserving 3/4 cup liquid; set aside.
- In large skillet, heat oil over medium-high heat until hot; cook chicken breasts until brown on both sides.
- Remove and set aside.
- Add onion and garlic to skillet; cook and stir 3 to 5 minutes or until onion is crisp-tender.
- In small bowl, combine reserved pear liquid, wine, soy sauce, cornstarch and thyme; mix until cornstarch is dissolved.
- Gradually add to vegetables in skillet; cook and stir until mixture thickens.
- Return chicken to pan; cover and cook 10 minutes.
- Add pear slices to skillet.
- Place spinach on top of pears and chicken in skillet; cover and cook 5 minutes or until spinach is wilted and chicken is cooked through.
- Serve at once.
