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Categories:Viewed: 102 - Published at: 8 years ago
Ingredients
- 2 cans (6 oz. each) crabmeat, drained, flaked
- 3 green onions, chopped
- 1/4 cup chopped red peppers
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 1 Tbsp. GREY POUPON Dijon Mustard
- 6 slices sourdough bread (1/2 inch thick), toasted
- 1 cup loosely packed baby spinach leaves
- 3 KRAFT Big Slice Colby Jack Cheese Slices, cut in half diagonally
Method
- Heat broiler.
- Combine first 5 ingredients
- Place toast slices in single layer on foil-covered baking sheet; top with spinach, crab mixture and cheese.
- Broil, 6 inches from heat, 2 min.
- or until cheese is melted.
