Ingredients

  • 1/4 cup onion, diced
  • 1/4 cup green pepper, diced
  • 2 cups fresh bread, crust removed and cubed
  • 1 tbsp. Old Bay seasoning
  • 3 tbsp. Worcestershire sauce
  • 1 cup mayonnaise
  • 1 lb. backfin crabmeat, shells removed

Method

  • Saute onions and peppers in a small amount of butter until soft.
  • Put into a bowl.
  • Add Worcestershire sauce, Old Bay, bread cubes and mayonnaise.
  • Mix to combine ingredients.
  • Add crabmeat and gently toss to mix.
  • Put into individual serving dishes.
  • Bake at 350F for 15-20 minutes.
  • Finish under broiler until golden brown.