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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 1 lb. crab meat
- 1/2 c. table cream (light)
- 16 oz. cream cheese
- 10 oz. sharp American (Old English in 5 oz. glass jar)
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic salt
- Old Bay to taste
Method
- Melt cheese over boiling water until well blended and add everything else.
- Serve in a fondue pot or a chafing dish to keep warm and dip bread cubes or whatever into dip.