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Categories:Viewed: 38 - Published at: 2 years ago
Ingredients
- 1 c. mayonnaise
- 1 Tbsp. Maggi's seasoning
- 1 tsp. dry mustard
- 1/4 c. chopped onion
- 1 tsp. curry powder
- 1 pt. crab meat (lump)
- sprinkle of parsley
Method
- Mix curry and dry mustard.
- Add mayonnaise and Maggi's seasoning.
- Add parsley and onion.
- Add lump crab meat.
- Set in refrigerator for 24 hours.
- Serve with crackers or cocktail rye bread.