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Categories:Viewed: 10 - Published at: 9 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese (room temperature)
- 6 to 8 oz. crab meat, cleaned and excess water squeezed out
- 1 Tbsp. minced onion
- 2 rounded Tbsp. white horseradish, drained
- several drops Tabasco sauce
Method
- Mix and shape into soft ball.
- Place in bowl, cover and refrigerate overnight.