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Categories:Viewed: 14 - Published at: 4 years ago
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 packages (3 ounces each) cream cheese, softened
- 1/3 cup chopped onion
- 1/2 teaspoon dill weed
- 1 cup chopped imitation crabmeat or 1 can (6 ounces) lump crabmeat, drained
- 1 egg yolk, lightly beaten
Method
- On a greased
- , unroll crescent dough into one long rectangle; seal seams and perforations. In a small bowl, beat the cream cheese, onion and dill until blended. Spread mixture lengthwise over half of the dough to within 1/2 in. of edges. Top with crab.
- Fold dough over filling; pinch seam to seal. Brush the top with egg yolk. Bake at 375° for 18-22 minutes or until golden brown. Cut into slices.
