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Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- 1 (7 1/2 oz.) can crab meat
- 1 stick margarine, melted
- 1 clove garlic, minced
- 2 Tbsp. mayo
- 1 (jelly glass size) jar Old English spread
- muffins
Method
- Mix ingredients together, except muffins.
- Cut eight muffins in half; toast under broiler.
- Spread thin layer of crab meat mixture on each muffin piece.
- Put under broiler until spread starts to bubble.
- Serve hot.
- This is a great appetizer.