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Categories:
crab rice Jack cheese green onions tomatoes green chillies salt chili powder garlic powder corn chips water white wine onion carrot celery parsley dill bay leaves ginger dry mustard peppercorns thyme lemon juice lemon
Viewed: 59 - Published at: a year agoIngredients
- 1 lb. crab (fresh, frozen or canned)
- 3 c. cooked rice
- 1/4 lb. Jack cheese, cubed
- 4 green onions, sliced
- 2 tomatoes, diced
- 3 Tbsp. chopped canned green chillies
- 1/2 tsp. salt
- 1/2 tsp. chili powder
- 1/8 tsp. garlic powder
- 3/4 c. crushed corn chips
- 4 c. water
- 2 c. white wine
- 1 sliced onion
- 1/2 sliced carrot
- 1 stalk celery
- 8 sprigs parsley
- 2 tsp. dill
- 2 bay leaves
- 2 tsp. ginger
- 2 tsp. dry mustard
- 6 crushed peppercorns
- 1 tsp. thyme
- 1/4 c. lemon juice
- peel of 1/2 lemon
Method
- Strain through a sieve and throw solids away.
