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Ingredients
- 2 cans 10 to 12 biscuits
- 1/3 c. brown sugar
- 1 tsp. cinnamon
- 1/3 c. butter or margarine
- 1/2 c. walnuts or pecans
Method
- Mix together sugar and cinnamon.
- Overlap biscuits in round cake pan.
- After coating all over with mixture of brown sugar and cinnamon, sprinkle leftover cinnamon and sugar atop biscuits.
- Melt margarine.
- Pour over top of biscuits.
- Sprinkle with nuts.
- Bake at 350° for 30 minutes.
- Soaked raisins may also be used.