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olive oil yellow onion bison hot dog buns mayonnaise brown mustard barbecue sauce shredded white Cheddar cheese bacon
Viewed: 31 - Published at: 4 years agoIngredients
- 1 tablespoon olive oil
- 1 large yellow onion, cut into half moons
- 4 bison* or other hot dogs
- 4 potato hot dog buns
- About 6 tbsp. mayonnaise
- About 2 tbsp. spicy brown mustard, such as Gulden's
- About 4 tbsp. barbecue sauce
- 1/2 cup shredded white cheddar cheese
- 6 slices cooked bacon, crumbled
Method
- Heat oil in a large frying pan over medium heat on a camp stove, or over a charcoal or wood-fired grill heated to medium (350°; you can hold your hand 5 in. above cooking grate only 7 seconds). Add onion and cook until deep golden and very tender, stirring frequently, about 20 minutes.
- Grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally. Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.
- Spread buns with mayonnaise and drizzle with mustard and barbecue sauce. Set hot dogs in buns.
- Sprinkle cheese on top, followed by caramelized onions and bacon.
- *Find bison hot dogs at highplainsbison.com or Whole Foods Market.
