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Categories:Viewed: 77 - Published at: 10 years ago
Ingredients
- 1 box of seasoned couscous or pearl (sometimes called Israeli couscous)
- Feta cheese
- Sun dried tomatoes
- 1 pound(s) green/yellow zucchini
- 1 pound red onions
- 1 yellow, green or orange pepper
- 1/2 pound broccoli
- Vegetable oil
- Salt & Pepper
- Corn on the Cob (optional)
Method
- Cook one of those couscous mixes that already has a bit of seasoning.
- Meanwhile, cut zucchini into spears, and peel onions then halve lengthwise and cut halves lengthwise into 1/2-inch-wide rings.
- Soak toothpicks 10 minutes in water. Insert 1 wooden pick through each wedge to hold layers together, then put onions in a large bowl with zucchini and corn on the cob if taking the risk. Toss vegetables with 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. A little more if using corn.
- Using a saute pan placed on aluminum foil on the grill. Heat vegetable oil then add chopped pepper(s),and broccoli and season with salt and pepper.
- Grill zucchini and onions. And corn on the cob if using.
- Next remove corn from the cob into dish, remove toothpicks & chop grilled red onions smaller, and add rest of vegetables. Basically whatever you really like.
- Then crush feta cheese and sun dried tomatoes over cooked couscous.
